Food impacts your level of success in building strong immunity and fighting disease and illness. By choosing to incorporate “superfoods” in your diet on a regular basis, you can avoid common sicknesses, help to prevent disease and slow the aging process. Whether you are 63 or 23, now is the right time to start eating super foods. Presenter: Melanie Nicsinger, Certified Nutritionist. $5 fee is non-refundable.